noun
COLLOCATIONS FROM CORPUS
■ NOUN
butter
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Add milk, beaten egg, and remaining 4 tablespoons butter .
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Heat oil and 1 tablespoon butter in a large, deep skillet and add leeks and a little salt and pepper.
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Remove from heat and add 2 tablespoons butter and 1 teaspoon vanilla.
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In the top of a double boiler over hot water, melt the chocolate squares and the tablespoon butter .
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Melt remaining 1 tablespoon butter in small skillet over medium heat.
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Add white sauce mixing slightly and dot with 1 tablespoon butter .
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Melt 4 tablespoons butter or margarine in a small saucepan; stir in brown sugar; heat until bubbly.
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While beets are cooking, in a small skillet, saute onion in remaining 1 tablespoon butter until soft but not browned.
cornstarch
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When ready to finish dish, dissolve remaining 1 tablespoon cornstarch in water; set aside.
flour
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Beat together cream cheese, 1 / 3 cup sugar, 1 egg, 2 tablespoons flour and cinnamon until blended.
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Add 2 tablespoons flour and stir until brown.
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Sprinkle with 1 tablespoon flour , teaspoon salt, teaspoon pepper and 2 tablespoons butter.
oil
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Add 1 tablespoon oil and heat.
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In large skillet or on griddle, heat 1 tablespoon oil .
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Heat 1 tablespoon oil in frying pan and saute onions until clear.
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Add remaining 1 tablespoon oil to skillet and reduce heat to low.
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Variation: Substitute 8 ounces finely chopped fresh mushrooms, sauteed until browned in one tablespoon oil , for dried mushrooms.
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Heat 1 tablespoon oil in a nonstick skillet over medium heat.
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Add remaining tablespoon oil to skillet.
water
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Stir in 3 oz cheese, add egg yolk, 2 tablespoons water and mix to firm dough.
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For the egg wash: 1 egg 2 tablespoons water Heat oven to 375 degrees.
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Make a paste with the gumbo file and 1 tablespoon water and add to pot.
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Blend 1 tablespoon water and cornstarch.
■ VERB
add
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Stir in the flour, add a tablespoon of the stock and cook very gently for 2-3 minutes.
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When oil is correct temperature, add batter 1 tablespoon at a time.
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Just cover with fresh cold water and add a tablespoon of wine vinegar.
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Pulverize mixture and set aside. Add remaining 2 tablespoons oil to pan and saute onion and garlic until lightly browned.
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If not quite cooked, add a tablespoon of water, stir, then replace the lid and cook a little longer.
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You may have to add an additional tablespoon of water to moisten the dough.
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Take one tablespoon from the stock bottle and add to 8-10 tablespoons of water in a cup or glass.
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Remove from heat and add 2 tablespoons butter and 1 teaspoon vanilla.
bake
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In a cup, dissolve one tablespoon of baking soda in one tablespoon of water.
heat
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Return beans to cooker. Heat 1 tablespoon of oil in a skillet.
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In a saucepan, heat 2 tablespoons of the oil.
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To make sauce, heat 2 tablespoons of the butter and saute the shallots and mushrooms until lightly browned.
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In large skillet or on griddle, heat 1 tablespoon oil.
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In a large ovenproof saucepan, heat together 2 tablespoons of the oil and salt pork, if used.
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Add mashed potatoes and mix well. Heat 1 tablespoon oil in frying pan and saute onions until clear.
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In a large skillet, heat 1 tablespoon of the oil.
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In a frying pan, heat the 3 tablespoons olive oil and brown the bread crumbs.
mix
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Add the tomatoes and chop until the tomatoes are coarsely chopped. Mix in 1 tablespoon of the reserved artichoke marinade.
remain
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Stir in buttermilk, egg, green onion, and remaining 2 tablespoons oil.
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Melt the remaining 3 tablespoons butter in heavy casserole.
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Add remaining 2 tablespoons oil to pan and saute onion and garlic until lightly browned.
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While boar is cooking, saute mushrooms in remaining 1 tablespoon of butter until lightly golden brown; set aside.
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Place lemons in a sterilized jar and sprinkle with remaining 21 / 2 tablespoons salt.
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In same pan, saute mushrooms 228 in remaining 4 tablespoons butter over high heat until golden brown.
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In a saute pan, lightly brown quail with remaining 2 tablespoons oil.
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Discard fat in pan and add remaining 2 tablespoons butter to pan.
PHRASES FROM OTHER ENTRIES
heaped teaspoon/tablespoon etc
EXAMPLES FROM CORPUS
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Blend the cocoa with 2 tablespoons of the milk until creamy.
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Divide one tablespoon of chopped gherkins among the toasts and serve.
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Melt the remaining 3 tablespoons butter in heavy casserole.
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Mix in 1 tablespoon of the reserved artichoke marinade.
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Mix the lamb, ginger, ground spices, two tablespoons of yogurt and seasoning in a bowl.
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Whisk in remaining tablespoon of butter.