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EXAMPLES FROM CORPUS
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A martini called for gin, vermouth , lemon, and an olive.
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Add pears, thyme, pepper, chilies, and vermouth .
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Add the tarragon from inside the birds to the juices in the roasting pan and deglaze with a little vermouth .
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Combining the three ounces of gin and vermouth that you stir you will end up with a four-ounce martini.
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Cool slightly. 2 Place in a processor with the vermouth , blend for 1min.
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I rarely use sherry, preferring vermouth for a cleaner taste, or brandy to deglaze any juices.
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Joshua Morris sipped his vermouth and felt his strength returning in waves.
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Place upside down in a dish and pour over the butter, sprinkle with salt and add a tablespoon of vermouth .