AVGOLEMONO

Meaning of AVGOLEMONO in English

avgolemono BrE AmE ˌæv ɡə ʊ ˈlem ə nəʊ AmE ˌɑːv ɡoʊ ˈlem ə noʊ —Gk [ av ɣɔ ˈlɛ mɔ nɔ \]

Longman Pronunciation English Dictionary. Английский словарь произношений Longman. 2012

AVGOLEMONO — noun Etymology: New Greek augolemono, from augo egg + lemoni lemon Date: 1961 a soup or sauce made of chicken …
Толковый словарь английского языка - Merriam Webster
AVGOLEMONO — ˌävgōˈlemə(ˌ)nō noun ( -s ) Etymology: New Greek augolemono , from augo egg (from Greek ōion ) + -lemono , …
Webster's New International English Dictionary
AVGOLEMONO — /ahv'goh lem"euh noh'/ ; Gk. /ahv'gaw le"maw naw/ , n. Greek Cookery. a soup or sauce made with beaten eggs, …
Random House Webster's Unabridged English Dictionary
AVGOLEMONO — n. Greek soup or sauce made with chicken broth and beaten egg yolks mixed with lemon juice
Толковый словарь английского языка - Редакция bed
AVGOLEMONO — noun Etymology: New Greek augolemono, from augo egg + lemoni lemon Date: 1961 : a soup or sauce made of …
Merriam-Webster's Collegiate English vocabulary
AVGOLEMONO — [av.go.lem.o.no] n [NGk augolemono, fr. augo egg + lemoni lemon] (1961): a soup or sauce made of chicken stock, rice, …
Merriam-Webster English vocab
AVGOLEMONO — Pronunciation: ˌ äv-g ō - ' le-m ə -( ˌ )n ō Function: noun Etymology: Modern Greek augolemono, from augo …
Merriam Webster Collegiate English Dictionary
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary

← AVESTAN AVIA→