ce ‧ vi ‧ che BrE AmE , seviche /səˈviːtʃeɪ/ noun [uncountable]
a dish originally from Latin America, made from pieces of raw fish in ↑ lemon or ↑ lime juice, oil, and spices
ce ‧ vi ‧ che BrE AmE , seviche /səˈviːtʃeɪ/ noun [uncountable]
a dish originally from Latin America, made from pieces of raw fish in ↑ lemon or ↑ lime juice, oil, and spices
Longman Dictionary of Contemporary English. Longman - Словарь современного английского языка. 2012