chim ‧ i ‧ chur ‧ ri /ˌtʃɪmiˈtʃʊri/ BrE AmE noun [uncountable]
a sauce, originally from Argentina, that is put on ↑ beef , lamb, or chicken as it is being cooked to improve the taste
chim ‧ i ‧ chur ‧ ri /ˌtʃɪmiˈtʃʊri/ BrE AmE noun [uncountable]
a sauce, originally from Argentina, that is put on ↑ beef , lamb, or chicken as it is being cooked to improve the taste
Longman Dictionary of Contemporary English. Longman - Словарь современного английского языка. 2012