ta ‧ glia ‧ tel ‧ le /ˌtæljəˈteli $ ˌtɑː-/ BrE AmE noun [uncountable]
[ Date: 1800-1900 ; Language: Italian ; Origin: tagliare 'to cut into thin pieces' ]
a type of ↑ pasta that is cut into very long thin flat pieces
ta ‧ glia ‧ tel ‧ le /ˌtæljəˈteli $ ˌtɑː-/ BrE AmE noun [uncountable]
[ Date: 1800-1900 ; Language: Italian ; Origin: tagliare 'to cut into thin pieces' ]
a type of ↑ pasta that is cut into very long thin flat pieces
Longman Dictionary of Contemporary English. Longman - Словарь современного английского языка. 2012