Pronunciation: bu ̇ - ' r ē d, b ə -
Function: noun
Etymology: French, from Occitan bourrido, alteration of boulido something boiled, from bouli to boil, from Latin bullire ― more at BOIL
Date: 1872
: a fish stew similar to bouillabaisse that is usually thickened with egg yolks and strongly flavored with garlic