SEMISOFT

Meaning of SEMISOFT in English

adj.

Pronunciation: - ' so ̇ ft

Function: adjective

Date: 1859

: moderately soft specifically : firm but easily cut < semisoft cheese>

Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012

SEMISOFT — adjective Date: 1859 moderately soft
Толковый словарь английского языка - Merriam Webster
SEMISOFT — “+ adjective Etymology: semi- + soft : moderately soft ; specifically : firm but easily cut a semisoft cheese
Webster's New International English Dictionary
SEMISOFT — /sem'ee sawft", -soft", sem'uy-/ , adj. having a somewhat soft consistency or quality. [ 1900-05; SEMI- + SOFT ]
Random House Webster's Unabridged English Dictionary
SEMISOFT — adj. moderately soft, somewhat soft
Толковый словарь английского языка - Редакция bed
SEMISOFT — adjective Date: 1859 : moderately soft ; specifically : firm but easily cut semisoft cheese
Merriam-Webster's Collegiate English vocabulary
SEMISOFT — [semi.soft] adj (ca. 1903): moderately soft; specif: firm but easily cut "~ cheese"
Merriam-Webster English vocab
SEMISOFT — полумягкий
Большой Англо-Русский словарь
SEMISOFT — полумягкий
Англо-Русский словарь Tiger
SEMISOFT — adj. полумягкий
English-Russian-dictionary - Bed release
SEMISOFT — adj. полумягкий
English-Russian-dictionary - Bed release
SEMISOFT — полумягкий
Новый большой Англо-Русский словарь
SEMISOFT — полумягкий
Англо-Русский словарь
TILSIT — I. noun also ~er Etymology: German ~er, from ~ (now Sovetsk, Russia) Date: circa 1932 a semisoft porous light yellow …
Толковый словарь английского языка - Merriam Webster
REBLOCHON — noun Etymology: French reblochon, from French dialect (Savoy) Date: 1908 a semisoft creamy mild-flavored French cheese
Толковый словарь английского языка - Merriam Webster
PORT DU SALUT — noun Etymology: French port-du-salut, port-salut, from ~, Trappist abbey in northwest France Date: 1881 a semisoft pressed ripened cheese of …
Толковый словарь английского языка - Merriam Webster
MUENSTER — noun Etymology: Münster, Munster, France Date: 1902 a semisoft cheese that may be bland or sharp in flavor
Толковый словарь английского языка - Merriam Webster
MONTEREY JACK — noun Etymology: David Jack or Jacks died 1907 California landowner Date: 1940 a semisoft whole-milk cheese with high moisture content
Толковый словарь английского языка - Merriam Webster
LIMBURGER — noun Etymology: Dutch, one from Limburg, from Limburg, Belgium Date: circa 1870 a pungent semisoft surface-ripened cheese
Толковый словарь английского языка - Merriam Webster
HAVARTI — noun Etymology: Danish, from Havarthigård, farm of Hanne Nielsen died 1903 Danish cheese maker Date: 1957 a semisoft Danish cheese …
Толковый словарь английского языка - Merriam Webster
FONTINA — noun Usage: often capitalized Etymology: Italian Date: 1938 a cheese that is semisoft to hard in texture and mild to …
Толковый словарь английского языка - Merriam Webster
BRICK — I. noun Usage: often attributive Etymology: Middle English bryke, from Middle Dutch ~e Date: 15th century a handy-sized unit of …
Толковый словарь английского языка - Merriam Webster
CHEESE — Food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey. When milk sours, it …
Английский словарь Британика
MUENSTER — I. muenster Usage: usually capitalized variant of münster II. muen·ster noun or muenster cheese also mun·ster ˈm(y)ünztə(r), ˈmu̇n-, ˈmən-, ˈmin-, …
Webster's New International English Dictionary
HAVARTI — həˈvärd.ē noun Usage: usually capitalized Etymology: Danish, from Havarthi gård, farm near Søllerød, Denmark, of Hanne Nielsen died 1903 Dan. …
Webster's New International English Dictionary
TRAPPIST CHEESE — noun Usage: usually capitalized T Etymology: so called from its having originated in the Trappist monastery of Mariastern in Bosnia …
Webster's New International English Dictionary
LIMBURGER — ˈlimˌbərgər, -bə̄gə(r, -bəigə(r noun also limburger cheese or limburg cheese ( -s ) Usage: usually capitalized L Etymology: limburger from …
Webster's New International English Dictionary
JACK CHEESE — noun also jack ( -s ) Usage: often capitalized J : a semisoft whole-milk cheese with high moisture content
Webster's New International English Dictionary
FONTINA — fän.ˈtēnə, fōn.- noun ( -s ) Usage: often capitalized Etymology: Italian : a semisoft to hard ripened cheese of Italian …
Webster's New International English Dictionary
BRICK CHEESE — noun : a sweet-curd quick-ripened semisoft mellow and smooth cheese about the size and shape of a brick
Webster's New International English Dictionary
TRAPPIST CHEESE — a semisoft, mild, yellow cheese from whole milk, made by Trappist monks. Also called Gethsemane cheese .
Random House Webster's Unabridged English Dictionary
PASTE — /payst/ , n. , v. , pasted, pasting . n. 1. a mixture of flour and water, often with starch …
Random House Webster's Unabridged English Dictionary
PORT SALUT CHEESE — also called Trappist Cheese, semisoft cow's-milk cheese first made by Trappist monks on the west coast of France in the …
Britannica English vocabulary

Merriam Webster Collegiate English Dictionary

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