AMYLOLYTIC

Meaning of AMYLOLYTIC in English

[am.y.lo.lyt.ic] adj [NL amylolysis, fr. amyl- + -lysis] (1876): characterized by or capable of the enzymatic splitting of starch into soluble products "~ enzymes" "~ activity"

Merriam-Webster English vocab. Английский словарь Merriam Webster. 2012

AMYLOLYTIC — adjective Etymology: New Latin amylolysis, from amyl- + -lysis Date: 1876 characterized by or capable of the enzymatic splitting of …
Толковый словарь английского языка - Merriam Webster
AMYLOLYTIC — adjective see amylolysis
Webster's New International English Dictionary
AMYLOLYTIC — (a.) Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment.
Английский словарь Webster
AMYLOLYTIC — ( a. ) Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment.
Webster's Revised Unabridged English Dictionary
AMYLOLYTIC — adjective Etymology: New Latin amylolysis, from amyl- + -lysis Date: 1876 : characterized by or capable of the enzymatic splitting …
Merriam-Webster's Collegiate English vocabulary
AMYLOLYTIC — adj effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment.
Webster English vocab
AMYLOLYTIC — амилолитический
Большой Англо-Русский словарь
AMYLOLYTIC — амилолитический, расщепляющий крахмал
Новый Англо-Русский словарь по биологии
AMYLOLYTIC — амилолитический, расщепляющий крахмал
Новый Англо-Русский биологический словарь
AMYLOLYTIC — амилолитический, расщепляющий крахмал
Новый Англо-Русский медицинский словарь
AMYLOLYTIC — амилолитический
Новый большой Англо-Русский словарь
AMYLOLYTIC — Pronunciation: ˌ a-m ə -l ō - ' li-tik Function: adjective Etymology: New Latin amylolysis, from amyl- + -lysis Date: …
Merriam Webster Collegiate English Dictionary
ZYMOGENIC — | ̷ ̷ ̷ ̷|jenik adjective Etymology: in sense 1, from zym- + -genic; in sense 2, from zymogen + -ic 1. : producing …
Webster's New International English Dictionary
DIASTATIC — |dīə|stad.ik adjective Etymology: irregular (influence of Greek diastatikos disintegrating) from diastase + -ic : relating to or having the properties …
Webster's New International English Dictionary
PTYALIN — (n.) An unorganized amylolytic ferment, on enzyme, present in human mixed saliva and in the saliva of some animals.
Английский словарь Webster
MALTOSE — (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva …
Английский словарь Webster
GRANULOSE — (n.) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it …
Английский словарь Webster
GLYCOGEN — (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in …
Английский словарь Webster
DEXTROSE — (n.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the …
Английский словарь Webster
ACHROMIC — (a.) Free from color; colorless; as, in Physiol. Chem., the achromic point of a starch solution acted upon by an …
Английский словарь Webster
PTYALIN — ( n. ) An unorganized amylolytic ferment, on enzyme, present in human mixed saliva and in the saliva of some …
Webster's Revised Unabridged English Dictionary
MALTOSE — ( n. ) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment …
Webster's Revised Unabridged English Dictionary
GRANULOSE — ( n. ) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike …
Webster's Revised Unabridged English Dictionary
GLYCOGEN — ( n. ) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found …
Webster's Revised Unabridged English Dictionary
DEXTROSE — ( n. ) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization …
Webster's Revised Unabridged English Dictionary
AMYLOLYSIS — — amylolytic /am'euh loh lit"ik/ , adj. /am'euh lol"euh sis/ , n. Biochem. the conversion of starch into sugar. [ …
Random House Webster's Unabridged English Dictionary
PTYALIN — noun an unorganized amylolytic ferment, on enzyme, present in human mixed saliva and in the saliva of some animals.
Webster English vocab
MALTOSE — noun a crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva …
Webster English vocab
GRANULOSE — noun the main constituent of the starch grain or granule, in distinction from the framework of cellulose. unlike cellulose, it …
Webster English vocab
GLYCOGEN — noun a white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. it is found abundantly in …
Webster English vocab
DEXTROSE — noun a sirupy, or white crystalline, variety of sugar, c6h12o6 (so called from turning the plane of polarization to the …
Webster English vocab
ACHROMIC — add. ·adj free from color; colorless; as, in physiol. chem., the achromic point of a starch solution acted upon by …
Webster English vocab

Merriam-Webster English vocab

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