[ho.mog.e.nize] vb -nized ; -niz.ing vt (1886) 1 a: to blend (diverse elements) into a uniform mixture b: to make homogeneous
2. a: to reduce to small particles of uniform size and distribute evenly usu. in a liquid b: to reduce the particles of so that they are uniformly small and evenly distributed; specif: to break up the fat globules of (milk) into very fine particles ~ vi: to become homogenized -- ho.mog.e.niz.er n