[ra.gout] n [F ragout, fr. ragouter to revive the taste, fr. MF ragouster, fr. re- + a- ad- (fr. L ad-) + goust taste, fr. L gustus; akin to L gustare to taste--more at choose] (ca. 1657) 1: well-seasoned meat and vegetables cooked in a thick sauce
2: mixture, melange