AMYLOSE

Meaning of AMYLOSE in English

transcription, транскрипция: [ ˈa-mə-ˌlōs, -ˌlōz ]

noun

Date: 1866

: a component of starch characterized by its straight chains of glucose units

Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003

AMYLOSE — noun Date: 1866 a component of starch characterized by its straight chains of glucose units
Толковый словарь английского языка - Merriam Webster
AMYLOSE — ˈaməˌlōs noun ( -s ) Etymology: International Scientific Vocabulary amyl- + -ose 1. : any of various polysaccharides (as starch …
Webster's New International English Dictionary
AMYLOSE — (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
Английский словарь Webster
AMYLOSE — ( n. ) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
Webster's Revised Unabridged English Dictionary
AMYLOSE — /am"euh lohs'/ , n. the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and …
Random House Webster's Unabridged English Dictionary
AMYLOSE — n. ingredient of amylum
Толковый словарь английского языка - Редакция bed
AMYLOSE — noun one of the starch group (c6h10o5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, ·etc.
Webster English vocab
AMYLOSE — [ 'amɪləʊz , -s ] ■ noun Biochemistry the crystallizable form of starch, consisting of long unbranched polysaccharide chains.
Concise Oxford English vocab
AMYLOSE — [am.y.lose] n (1877): a component of starch characterized by its straight chains of glucose units
Merriam-Webster English vocab
AMYLOSE — noun carbohydrate of starch
English Dictionary of Medicine
AMYLOSE — амилоза (биохимия) амилоза
Большой Англо-Русский словарь
AMYLOSE — Амилоза
Американский Англо-Русский словарь
AMYLOSE — n биохим. амилоза
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
AMYLOSE — биол. амилоза (основной полисахарид крахмала)
Англо-Русский научно-технический словарь
AMYLOSE — (n) амилоза
English-Russian Lingvistica'98 dictionary
AMYLOSE — n биохим. амилоза
Новый большой Англо-Русский словарь - Апресян, Медникова
AMYLOSE — n биохим. амилоза
Большой новый Англо-Русский словарь
AMYLOSE — амилоза (биохимия) амилоза
Новый большой Англо-Русский словарь
AMYLOSE — n. Pronunciation: ' a-m ə - ˌ l ō s, - ˌ l ō z Function: noun Date: 1866 : …
Merriam Webster Collegiate English Dictionary
STARCH — Any of several white, granular organic compounds produced by all green plants. They are 6 H 10 O 5 ) …
Английский словарь Британика
AMYLOPECTIN — ˌamə(ˌ)lōˈpektə̇n noun ( -s ) Etymology: International Scientific Vocabulary amyl- + pectin : a component of starch that comprises about …
Webster's New International English Dictionary
CYDONIN — (n.) A peculiar mucilaginous substance extracted from the seeds of the quince (Cydonia vulgaris), and regarded as a variety of …
Английский словарь Webster
CYDONIN — ( n. ) A peculiar mucilaginous substance extracted from the seeds of the quince (Cydonia vulgaris), and regarded as a …
Webster's Revised Unabridged English Dictionary
-OSE — -ose 1 a suffix occurring in adjectives borrowed from Latin, meaning "full of," "abounding in," "given to," "like": frondose; globose; …
Random House Webster's Unabridged English Dictionary
AMYLOPECTIN — /am'euh loh pek"tin/ , n. the insoluble or gel component of starch that forms a paste with water, but does …
Random House Webster's Unabridged English Dictionary
CYDONIN — noun a peculiar mucilaginous substance extracted from the seeds of the quince (cydonia vulgaris), and regarded as a variety of …
Webster English vocab
-OSE — [-ose] adj suffix [ME, fr. L -osus]: full of: having: possessing the qualities of "cymose" [2]-ose n suffix [F, fr. …
Merriam-Webster English vocab
STARCH — a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that …
Britannica English vocabulary
DIGESTIVE SYSTEM, VERTEBRATE
Britannica English vocabulary
CARBOHYDRATE
Britannica English vocabulary
STARCH — n. Any of several white, granular organic compounds produced by all green plants. They are polysaccharides with the general chemical …
Britannica Concise Encyclopedia
АМИЛОЗА — Amylose
Русско-Американский Английский словарь

Merriam-Webster's Collegiate English vocabulary

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