transcription, транскрипция: [ ˈan-ˌchō-vē, an-ˈ ]
noun
( plural -vies or -vy )
Etymology: Spanish anchova
Date: 1595
: any of a family (Engraulidae) of small fishes resembling herrings that includes several (as Engraulis encrasicholus ) that are important food fishes used especially in appetizers, as a garnish, and for making sauces and relishes