transcription, транскрипция: [ ˌan-tē-ˈpas-(ˌ)tō, ˌän-tē-, -ˈpäs- ]
noun
( plural an·ti·pas·ti -(ˌ)tē)
Etymology: Italian, from anti- (from Latin ante- ) + pasto food, from Latin pastus, from pascere to feed — more at food
Date: 1590
: any of various typically Italian hors d'oeuvres ; also : a plate of these served especially as the first course of a meal