transcription, транскрипция: [ ˈā-zē-ə-ˌtrōp ]
noun
Etymology: a- (II) + zeo- (from Greek zein to boil) + -trope something changed, from Greek tropos turn — more at yeast , trope
Date: 1938
: a liquid mixture that is characterized by a constant minimum or maximum boiling point which is lower or higher than that of any of the components