transcription, транскрипция: [ bi-ˈskät-ō ]
noun
( plural bis·cot·ti -ē)
Etymology: Italian, biscuit, cookie, from ( pane ) biscotto, literally, bread baked twice
Date: 1953
: a crisp cookie or biscuit of Italian origin that is flavored usually with anise and filberts or almonds — usually used in plural