I. ˈbisk noun
Etymology: French
Date: 1647
1.
a. : a thick cream soup made with shellfish or game
b. : a cream soup of pureed vegetables
2. : ice cream containing powdered nuts or macaroons
II. noun
Etymology: French
Date: circa 1656
: odds allowed an inferior player: as
a. : a point taken when desired in a set of tennis
b. : an extra turn in croquet
c. : one or more strokes off a golf score
III. noun
Etymology: by shortening & alteration
Date: 1664
: biscuit 2 ; especially : unglazed china that is not to be glazed but is hard-fired and vitreous