transcription, транскрипция: [ bə-ˈlō-nē also ]
-nyə, -nə noun
also ba·lo·ney bə-ˈlō-nē
Etymology: short for Bologna sausage, from Bologna, Italy
Date: 1596
: a large smoked sausage of beef, veal, and pork ; also : a sausage made (as of turkey) to resemble bologna