transcription, транскрипция: [ brü-ˈshe-tə, -ˈske- ]
noun
Etymology: Italian, from Italian dialect (Tuscany), from bruscare to toast, burn, probably from Vulgar Latin * brusicare, frequentative of * brusare, *brusiare to burn
Date: 1954
: thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer