transcription, транскрипция: [ -ˌfat ]
noun
Date: 1889
: the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (as those derived from butyric, capric, caproic, and caprylic acids)
transcription, транскрипция: [ -ˌfat ]
noun
Date: 1889
: the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (as those derived from butyric, capric, caproic, and caprylic acids)
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003