transcription, транскрипция: [ ˈkär-də-məm, -ˌmäm ]
noun
Etymology: Latin cardamomum, from Greek kardamōmon, blend of kardamon peppergrass and amōmon, an Indian spice plant
Date: 1553
: the aromatic capsular fruit of an Indian herb ( Elettaria cardamomum ) of the ginger family with seeds used as a spice or condiment and in medicine ; also : this plant