transcription, транскрипция: [ ˈkȯ-d ə l ]
noun
Etymology: Middle English caudel, from Anglo-French * caudel, chaudel from calt, chaut warm, from Latin calidus — more at cauldron
Date: 14th century
: a drink (as for invalids) usually of warm ale or wine mixed with bread or gruel, eggs, sugar, and spices