transcription, транскрипция: [ noun ]
also cav·i·are ˈka-vē-ˌär also ˈkä-
Etymology: earlier cavery, caviarie, from obsolete Italian caviari, plural of caviaro, from Turkish havyar
Date: circa 1560
1. : processed salted roe of large fish (as sturgeon)
2. : something considered too delicate or lofty for mass appreciation — usually used in the phrase caviar to the general
3. : something considered the best of its kind
the caviar of porcelain