transcription, транскрипция: [ (ˌ)sha-ˌtō-brē-ˈäⁿ ]
noun
Usage: often capitalized
Etymology: François René de Chateaubriand
Date: 1877
: a large tenderloin steak usually grilled or broiled and served with a sauce (as béarnaise)
transcription, транскрипция: [ (ˌ)sha-ˌtō-brē-ˈäⁿ ]
noun
Usage: often capitalized
Etymology: François René de Chateaubriand
Date: 1877
: a large tenderloin steak usually grilled or broiled and served with a sauce (as béarnaise)
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003