transcription, транскрипция: [ noun ]
also chick·o·ry ˈchi-k(ə-)rē
( plural -ries )
Etymology: alteration of Middle English cicoree, from Anglo-French, from Latin cichoreum, from Greek kichoreia
Date: 15th century
1. : a thick-rooted usually blue-flowered European perennial composite herb ( Cichorium intybus ) widely grown for its roots and as a salad plant — compare Belgian endive , radicchio
2. : the dried ground roasted root of chicory used to flavor or adulterate coffee