transcription, транскрипция: [ ˈsi-trən ]
noun
Etymology: Middle French, modification of Latin citrus
Date: 1530
1.
a. : a citrus fruit resembling a lemon but larger with little pulp and a very thick rind
b. : a small shrubby tree ( Citrus medica ) that produces citrons and is cultivated in tropical regions
c. : the preserved rind of the citron used especially in cakes and puddings
2. : a small hard-fleshed watermelon used especially in pickles and preserves