transcription, транскрипция: [ ˈkau̇-ˌpē ]
noun
Date: 1776
: a sprawling herb ( Vigna unguiculata syn. V. sinensis ) of the legume family related to the bean and widely cultivated in the southern United States especially for forage and green manure ; also : its edible seed — called also black-eyed pea, field pea