transcription, транскрипция: [ ˈkəs-tərd ]
noun
Etymology: Middle English, a kind of pie, alteration of crustarde, crustade, probably from Anglo-French * crustade, from cruste crust, from Latin crusta — more at crust
Date: circa 1706
: a pudding-like usually sweetened mixture made with eggs and milk
• cus·tardy -tər-dē adjective