I. noun
also dahl ˈdäl
Etymology: Hindi & Urdu dāl
Date: 1673
: a dried legume (as lentils, beans, or peas) ; also : an Indian dish made of simmered and usually pureed and spiced legumes
II. abbreviation
also daL
dekaliter
I. noun
also dahl ˈdäl
Etymology: Hindi & Urdu dāl
Date: 1673
: a dried legume (as lentils, beans, or peas) ; also : an Indian dish made of simmered and usually pureed and spiced legumes
II. abbreviation
also daL
dekaliter
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003