transcription, транскрипция: [ ˈdəmp-liŋ ]
noun
Etymology: perhaps alteration of lump
Date: circa 1600
1.
a. : a small mass of leavened dough cooked by boiling or steaming
b. : a usually baked dessert of fruit wrapped in dough
2. : something soft and rounded like a dumpling ; especially : a short fat person or animal