transcription, транскрипция: [ ˈen-ˌdīv, ˌän-ˈdēv ]
noun
Etymology: Middle English, from Anglo-French, from Late Latin endivia, from Late Greek entybion, from Latin intubus
Date: 14th century
1. : an annual or biennial composite herb ( Cichorium endivia ) occurring in two forms:
a. : one having slightly bitter curly usually dissected leaves used especially in salads
b. : one having slightly bitter broad flat leaves used especially cooked as a vegetable — called also escarole
2. : Belgian endive