transcription, транскрипция: [ noun ]
also etouf·fee ˌā-tü-ˈfā
Etymology: Louisiana French, from French à l'étouffée braised
Date: circa 1933
: a Cajun stew of shellfish or chicken served over rice
transcription, транскрипция: [ noun ]
also etouf·fee ˌā-tü-ˈfā
Etymology: Louisiana French, from French à l'étouffée braised
Date: circa 1933
: a Cajun stew of shellfish or chicken served over rice
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003