transcription, транскрипция: [ frē-ˈhō-lē ]
noun
also fri·jol frē-ˈhōl, ˈfrē-ˌ
( plural fri·jo·les frē-ˈhō-lēz, ˈfrē-ˌ)
Etymology: American Spanish frijol, from Spanish, kidney bean, from earlier fesol, fresol, probably modification of Galician feijoo, from Latin phaseolus, diminutive of phaselus cowpea, from Greek phasēlos
Date: 1577
: any of various beans used in Mexican style cooking — usually used in plural