transcription, транскрипция: [ ˈji-gət, zhē-ˈgō ]
noun
( plural gi·gots -gəts, -ˈgō(z))
Etymology: Middle French, diminutive of gigue fiddle; from its shape — more at jig
Date: 1526
1. : a leg of meat (as lamb) especially when cooked
2. : a leg-of-mutton sleeve