transcription, транскрипция: [ ˈglü-ˌkōs, -ˌkōz ]
noun
Etymology: French, modification of Greek gleukos must, sweet wine; akin to Greek glykys sweet — more at dulcet
Date: 1840
1. : a crystalline sugar C 6 H 12 O 6 ; specifically : the sweet colorless soluble dextrorotatory form that occurs widely in nature and is the usual form in which carbohydrate is assimilated by animals
2. : a light-colored syrup made from cornstarch