I. ˈjau̇(-ə)l sometimes ˈjōl noun
Etymology: alteration of Middle English choll
Date: 15th century
: a cut of fish consisting of the head and usually adjacent parts
II. noun
Etymology: alteration of Middle English cholle, probably from Old English ceole throat — more at glutton
Date: 1591
: usually slack flesh (as a dewlap, wattle, or the pendulous part of a double chin) associated with the cheeks, lower jaw, or throat
III. noun
Etymology: alteration of Middle English chavel, from Old English ceafl; akin to Middle High German kivel jaw, Avestan zafar- mouth
Date: 1598
1.
a. : jaw ; especially : mandible
b. : one of the lateral halves of the mandible
2.
a. : cheek 1
b. : the cheek meat of a hog