transcription, транскрипция: [ ˌmin-yə-ˈnet ]
noun
Etymology: French mignonnette, from obsolete French, feminine of mignonnet dainty, from Middle French, from mignon darling
Date: 1785
1. : any of a genus ( Reseda of the family Resedaceae, the mignonette family) of herbs ; especially : a garden annual ( R. odorata ) bearing racemes of fragrant whitish flowers
2. : a sauce made typically with vinegar, pepper, and herbs and served especially with oysters
[
mignonette 1
]