transcription, транскрипция: [ mə-ˈla-səz ]
noun
Etymology: modification of Portuguese melaço, from Late Latin mellaceum grape juice, from Latin mell-, mel honey — more at mellifluous
Date: 1582
1. : the thick dark to light brown syrup that is separated from raw sugar in sugar manufacture
2. : a syrup made from boiling down sweet vegetable or fruit juice
citrus molasses