transcription, транскрипция: [ noun ]
also mou·sa·ka mü-ˈsä-kə, ˌmü-sä-ˈkä
Etymology: New Greek mousakas, from Turkish musakka, from dialect Arabic (Egyptian) musagga‘a, literally, chilled
Date: 1862
: a Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce