transcription, транскрипция: [ ˈmyü-s(ə-)lij ]
noun
Etymology: Middle English muscilage, from Late Latin mucilago mucus, musty juice, from Latin mucus
Date: 15th century
1. : a gelatinous substance of various plants (as legumes or seaweeds) that contains protein and polysaccharides and is similar to plant gums
2. : an aqueous usually viscid solution (as of a gum) used especially as an adhesive