transcription, транскрипция: [ noun ]
or om·e·lette ˈäm-lət, ˈä-mə-
Etymology: French omelette, alteration of Middle French amelette, alemette, alteration of alemelle thin plate, ultimately from Latin lamella, diminutive of lamina
Date: circa 1611
: beaten eggs cooked without stirring until set and served folded in half