transcription, транскрипция: [ pas-ˈtēl ]
noun
also pas·til ˈpas-t ə l
Etymology: French pastille, from Latin pastillus small loaf, lozenge; akin to Latin panis bread — more at food
Date: 1658
1. : a small mass of aromatic paste for fumigating or scenting the air of a room
2. : lozenge 3