transcription, транскрипция: [ ˌpē-shō-ˈlēn ]
noun
Etymology: French, from Occitan pichoulino
Date: circa 1959
: a medium-sized brine-cured green olive of French origin
transcription, транскрипция: [ ˌpē-shō-ˈlēn ]
noun
Etymology: French, from Occitan pichoulino
Date: circa 1959
: a medium-sized brine-cured green olive of French origin
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003