I. ˈpē-tə noun
Etymology: Spanish & Portuguese
Date: 1698
1. : any of several fiber-yielding plants (as an agave)
2. : the fiber of a pita ; also : any of several fibers from other sources
II. noun
Etymology: Modern Greek
Date: 1945
: a thin flat bread that can be separated easily into two layers to form a pocket — called also pita bread