transcription, транскрипция: [ ˈprä-ˌlēn, ˈprā-, ˈprȯ- ]
noun
Etymology: French, from Count Plessis- Praslin died 1675 French soldier
Date: 1723
: a confection of nuts and sugar: as
a. : almonds cooked in boiling sugar until brown and crisp
b. : a patty of creamy brown sugar and pecan meats