transcription, транскрипция: [ ˈra-dish also ]
ˈre- noun
Etymology: Middle English, alteration of Old English rædic, from Latin radic-, radix root, radish — more at root
Date: 15th century
: the pungent usually crisp root of a widely cultivated Eurasian plant ( Raphanus sativus ) of the mustard family usually eaten raw ; also : a plant that produces radishes