transcription, транскрипция: [ rə-blȯ-ˈshōⁿ ]
noun
Etymology: French reblochon, from French dialect (Savoy)
Date: 1908
: a semisoft creamy mild-flavored French cheese
transcription, транскрипция: [ rə-blȯ-ˈshōⁿ ]
noun
Etymology: French reblochon, from French dialect (Savoy)
Date: 1908
: a semisoft creamy mild-flavored French cheese
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003