transcription, транскрипция: [ ˈrōz-ˌmer-ē ]
noun
( plural -mar·ies )
Etymology: Middle English rosmarine, from Anglo-French rosemarin, from Latin rosmarinus, from ror-, ros dew + marinus of the sea; akin to Sanskrit rasa sap, juice — more at marine
Date: 14th century
: a fragrant shrubby Mediterranean mint ( Rosmarinus officinalis ) having grayish-green needlelike leaves used as a seasoning ; also : the leaves of rosemary