transcription, транскрипция: [ ˈsa-ləd ]
noun
Etymology: Middle English salade, from Middle French, from Old Italian (northern dialects) salata, salada, from salar to salt, from sal salt, from Latin
Date: 14th century
1. : any of various usually cold dishes: as
a. : raw greens (as lettuce) often combined with other vegetables and toppings and served especially with dressing
b. : small pieces of food (as pasta, meat, fruit, or vegetables) usually mixed with a dressing (as mayonnaise) or set in gelatin
2. : a green vegetable or herb grown for salad ; especially : lettuce
3. : a usually incongruous mixture : hodgepodge