transcription, транскрипция: [ ˌsō-pī-ˈpē-yə, -ˈpēl-yə ]
noun
or so·pa·pil·la ˈsō-pə-
Etymology: American Spanish sopaipilla, diminutive of Spanish sopaipa fritter soaked in honey, from sopa food soaked in milk, of Germanic origin; akin to Old English sūpan to swallow
Date: circa 1940
: a usually puffy piece of deep-fried dough often sweetened with honey